Discover the Joy of Korean Cooking with These Beginner-Friendly Recipes

Korean foods come with tempting flavors and exclusive spices that can thrill your palate. They can be prepared with the bare minimum effort. If you wish to try out nourishing, delightful Korean snacks, and if you are a beginner in cooking, keep reading to learn about 10 mouth-watering, easy-to-prepare Korean Food recipes, we have compiled for you.

All of these easy Korean recipes for beginners have easily available, healthy ingredients.

10 Delicious Easy Korean Recipes for Beginners

1.  Candied Sweet Potato

Also named Goguma Mattang, this traditional sweet snack is made of sweet potato slices that are deeply fried and coated in shimmering brown warm syrup. It can be topped with sesame seeds or chopped nuts. This taste buds rolling, juicy, and appetizing snack is a perfect amalgamation of crunchiness and saccharinity.  

2.  Corn Cheese

This much-adored side dish is made of minimal ingredients: chopped green onions, carrots, red bell paper, shredded mozzarella cheese, unsalted fresh corn kernels, mayonnaise, sugar, and Kosher salt. All of the ingredients are taken in a mixing bowl and stirred well. The mixture is then poured into a greased baking dish and slightly baked for 10-20 minutes.

3.  Chicken Soup

Officially known as Dak Gomtang, this Korean chicken soup is prepared using whole, clean chicken in an instant pot or slow cooker. The chicken is kept for a boil along with garlic, ginger, onion, and optional peppers. Once done, the broth is strained and extra fat is removed. Before serving, the soup is garnished with finely chopped scallions. This chicken soup can be enjoyed in chilly winters to get the warmth and comfort you need while satiating your stomach rumbles.  

4.  Vegetable Tempura

This traditional Korean appetizer or starter is made of thick vegetable slices of carrots, onions, spring onions, and sweet potato. All of these crispy, sliced vegetables are then soaked for a few minutes in a Korean-style batter primed with egg, all-purpose flour, baking soda, potato starch, and ice. To get an ultralight crunchy texture, the batter can be deeply fried or lightly sautéed in vegetable or canola oil. This dish can be enjoyed with vinegar and soya sauce.

5.  Korean Recipes- Dakjjim

These are easy Korean recipes for beginners. Also known by the alternative name of Jjimdak, this is a heart-healthy, renowned Korean braised chicken dish prepared by slow cooking style. It is made of chopped chicken, onion, potatoes, carrots, ginger, garlic, and mushrooms that are slowly cooked for 4 hours or more. The chicken can be marinated with a spicy and sweet sauce made of dried or fresh hot peppers. It may be poured in sesame oil or scallions and be served as a side dish to simple salad or freshly prepared rice.

6.  Bibimbap

Bibim refers to “mixing” and bap stands for “cooked rice”. This is a most delightful, classic Korean saucer consisting of healthy items like rice, veggies, eggs, and beef. It is used as an assortment of different vegetables including mushrooms, zucchini, eggs, and beef that are tossed further in spicy gochujang sauce. The dish is prepared with steamed rice at the base and savory and spicy sauce on top.   

7.  Kimchi

This signature, spicy, and tangy Korean dish has been admired and consumed by many people since the time of the Sylla Dynasty. It is made of Korean cabbage, radish, carrots, pumpkin, onion, ginger, and scallion accompanied by crumpled garlic, tangs of chili powder, and saline seafood. This mixture is left for fermentation and then consumed. Today, there are more than 200 tasty variants of Kimchi available that can be eaten with white rice, soups, rice cake, and porridge. Kimchi can even be the root basis of many Korean dishes like a Korean stew, stir fry rice, and Kimchi pancake.

8. Spicy Korean Style Cucumber

Officially known as OI Muchim, this feisty and fiery cucumber pickle is made by slicing cucumber and mixing it well with salt and flavoursome seasonings. The taste and aroma of cucumbers are enhanced after keeping them for 1-2 weeks. It can be taken as a side dish or be assimilated with dishes like sandwiches, scrambled eggs, or the side of grilled meats. Also, it can be a perfect accompaniment for cocktails like martini or bloody mary. To serve, the cucumber is sprinkled with vital ingredients of sesame seeds and oil along with a spoonful of granulated sugar.

9. Haemul Pajeon

This savory Korean appetizer is also known by the name scallion pancake. The term Pajeon is made from two words: “Pa” referring to “scallion” and “jeon” meaning “pan-fried battered food”. It is a most relished Korean snack that can enjoyed in snack bars or before meals. It is prepared with lightly beaten egg, sesame oil, chili pepper, and scallions. If a seafood item is unavailable, the dish can be made with vegetables of the eater’s choice. The dish is served hot-sided with dips, sauces, or dipping condiments.

10. Red Rice Cakes

This orthodox customary Korean street dish is famed by the name “Tteokbokki”. To prepare red rice cakes, chunky slices of boiled rice cakes, fish cake, chopped garlic and onions, sugar, and salt are all needed. The prepared dish appears bright red-orange as the varieties of veggies are stir-fried in the dip of sweet and tangy red chili. This luscious dish is often sold with a topping of boiled eggs by snack bars and street vendors in Korea.    

So why travel to expensive Korean food centres or restaurants when you can get the same delicious taste at home without worrying about your health goals? Put on your apron and try out these aforementioned easy Korean recipes for beginners!

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